Buzz’s comments on his bus tour of Sweden and Norway with Gate 1 June 2022

 

Since this was my first hosted bus tour, I did not know exactly what to expect.  Gate 1 organized my flights in and out of Newark on SAS.

 

June 9, Thursday I flew premium economy and IMHO the increased price was worth it based upon discusses I had with others.  My outbound flight was non-stop and pleasant.  My trip was original scheduled to leave on Tuesday but due to low subscription for that departure date, Gate 1 requested that I depart two days later at no additional cost, which I accepted.  In retrospect, I should have requested that they keep my outbound flight on Tuesday and added the additional two hotels days (at my expense) to make it easier to adjust to the time change.  Actual the change of dates turned out to be good since Stockholm had a street fair starting on the date of our arrival to celebrate the last day of school and the start of summer. 

 

June 10, Friday Upon arrival there was transportation arranged for travel from the airport to the hotel for a two-night stay.  It is a long ride and would have been an expensive taxi ride.  The hotel, Haymarket by Scandic, was pleasant.  Gate 1 arrange for our early check since we arrived on an early morning flight arrival. The room was a little smaller than I would like but it was attractively furnished and comfortable with only a couple minor annoyances- no clock and no in-room coffee. The hotel was located in the heart of the shopping district with many restaurants nearby. The street fair had a major presence in the square in front of the hotel.  Our tour manager, Sebastian, met us on arrival and gathered the entire group of 16 in the evening for an introduction, a glass of champagne, and then an included dinner at Press Club restaurant about a five-minute walk from the hotel.  The restaurant was comfortable and offered us no selection.  The meal was cream of asparagus soup, lamb and crème Brule.  A glass of wine or beer was included.  I enjoyed the house Merlo.

 

June 11, Saturday. Breakfast was included at the hotel and was an excellent buffet.  We were on a full sized bus so there was plenty of room to stretch out. The next day, Saturday, escorted time consisted of guide narrated tour by an excellent local guide, Joel, of the city hall, old town, and candy cane making.  City Hall contains the famous Blue Hall and glistening Gold Hall where the Nobel Banquet and Ball is held each year.  Joel guided us on a walk through the narrow streets of the medieval Old Town reveals rows of 17th and 18th century storybook buildings, 700-year-old Storkyrkan Cathedral, the Nobel Museum and historic Stortorget Square. Candy canes are a Swedish invention and we learned about there history and alternatives. I was not expecting much at the candy cane making time, but I really enjoyed it making candy canes for my children and grandchildren.  Lunch and dinner were not part of the tour.  I found a cheese kiosk in the street fair and purchased local cheese for lunch and enjoyed a local Mexican restaurant for dinner.

 

June 12, Sunday. Breakfast was included at the hotel and was an excellent buffet.   Our luggage was picked up at our room at 8:30 and the bus departed at 9:00.  The street fair in the square in fron of the hotel was replaced by a flea market.  Joel guided us through the Vasa museum home of the restored royal warship that set off on a maiden voyage and sank to the bottom of the sea.  It was very interesting especially for me since I had done lots of volunteer work doing underwater archeology.  We stopped for an un-hosted lunch at a Dinner Restaurant, a local off the highway chain where the food was not very good, although there were really not any alternatives in that section of the road at lunch-time.  Next, we ventured to Anundshög Rune Stone & Ancient Burial Mound. Where an excellent local guide, Anna, explained how the ice age altered the local area and how the area evolved from the stone age, through the bronze age and then into the iron age.  We then had a few hour drive to get to our hotel, Clarion Collection Hotel Drott, Karlstad for a one-night stay.  It was halfway to Oslo. During the drive, Sebastian explained many aspects of Swedish history and culture.  Karlstad was the largest city in the area and about as far as we could reasonable go before dinner. Our luggage was delivered to our rooms quickly.  The hotel was pretty basic lacking any decoration, a safe, a refrigerator or a clock.  Dinner was part of the tour at the hotel and was an adequate buffet consisting of Cream of Asparagus and Celery soup, chicken legs, a few salad options and potatoes  .A glass of wine or beer was included.

 

June 13, Monday. Breakfast was included at the hotel and was a good buffet.   Our luggage was picked up at our room at 7:30 and the bus departed at 8:00 to complete the remainder of the drive to Oslo. During the drive, Sebastian explained many aspects of Swedish history and culture.  After we crossed into Norway, Sebastian started his explanation of Norwegian history and culture.  After arriving in Oslo, we had an unescorted visit to the Munch Museum, the world's largest museum dedicated to one single artist, Edvard Munch.  I ate lunch at a burger place just down the street from the museum.  We checked in at the Bristol Hotel for a two-night stay located in the older section of the city.  Very pleasant nicely decorated spacious room. Luggage was delivered in about 15 minutes.  Dinner at the hotel was very good consisting of a great salad, beef, potatoes and a lemon tart all attractively presented.  Al glass of wine selected from the wine list was included. 

 

June 14, Tuesday.  Breakfast was included at the hotel and was an excellent buffet.  We boarded the bus at 9:30 with Stine as a local tour guide who explained the sites as we drove through downtown Oslo including the National Theater, the 19th century Royal Palace the main square with its ornate City Hall. There were two cruise ships in town (one very large) so the venues were a bit crowded.  visited the unique Vigeland Sculpture Park with its astonishing 212 stark life-size granite and bronze sculptures by Gustav Vigeland. Viewed the huge monolith column, adorned in relief with 121 human figures carved from a single block of granite. Next Stine gave us a detailed explanation of the Vigeland Sculpture Park with its astonishing 212 stark life-size granite and bronze sculptures by Gustav Vigeland including the huge monolith column, adorned in relief with 121 human figures carved from a single block of granite. Next Stine took us to the Fram Museum, dedicated to Norwegian polar exploration where she explained all the attempts to be the first one to get to the North and South Poles. We toured the strongest wooden ship ever built, the polar ship Fram, one of Norway's national treasures and learned how the crew managed to survive under the harshest conditions. We were returned to the hotel at 12:30 for an independent afternoon.  I went for a large late lunch at the old fortress and then went to the Resistance Museum in the old fortress.  At 5:30, we walked to a specially arranged private visit at the renowned Nobel Peace Center that celebrates the lives and achievements of winners of the Nobel Peace Prize accented by compelling digital displays.  After that visit, I ate a light supper at the food trucks parked just outside before returning to the hotel.

 

June 15, Wednesday.  Breakfast was included at the hotel and was an excellent buffet. Our luggage was picked up at our room at 8:30 and the bus departed at 9:00.  Our first stop was in Lillehammer to have lunch.  I ate at a burger place.  We then re-boarded the bus to go to see the ski jump built for the 1994 Olympics.  Unfortunately, the chair lift was not open to the public so we rode the bus to the top. Next, we re-boarded the bus to explore the expansive Maihaugen Open Air Museum, a charming living history museum arranged as a small village.  The first 45 minutes of our 2 hour stay was guided by Uda who explained the history of three sites.. We viewed the collection of more than 180 buildings including a transplanted Stave Church (dating back to the 1100s), traditional Gudbrandsdalen homes (dating back to the mid-1700s), a school house (dating back to 1860) crafts shops, a postal museum and 27 farm buildings.  We checked in at the Clarion Collection Hotel Hammer for a one-night stay. Luggage was delivered in about 15 minutes.  The room was basic without a safe, refrigerator, in-room coffee or an electrical outlet on the desk. Dinner was very good and hosted by Gate 1 at Lillehammer Brewery's beer cellar, dating back to 1855 about a 5-minute walk from the hotel.  We sampled five types of beer.  Dinner was a plate of local cheese and meats, deer steak and a molten chocolate lava cake and ice cream desert.

 

June 16, Thursday.  Breakfast was included at the hotel and was a good buffet. Out first rainy day. Our luggage was picked up at our room at 7:30 and the bus departed at 8:00 to on the thrilling Trollstigen Mountain Road on the way to Geiranger.  On that route, we viewed the dramatic fjords and towering mountain vistas and Sabastian continued to talk about Norwegian history, industry and culture. Tucked into the mountains with its eleven hair-raising hairpin bends, the road snakes its way along the steep. We stopped for a hosted lunch at the base of the Troll road (normally at the top but the visitor cent was damaged by an avalanche). Lunch was very good consisting of salmon, salad, potatoes and a Norwegian waffle for desert.  We climbed to the top of the Troll road for a picture stop before continuing through the Norwegian countryside. At the village of Linge, we boarded a ferry and cross the Norddalsfjorden to the village of Eidsdal and continued to the town of Geiranger at the head of the UNESCO-protected Geirangerfjor.  We checked in at the Hotel Union for a two-night stay.  Luggage was delivered in about 20 minutes.  The room was spacious and pleasantly decorated.  An excellent buffet dinner was hosted at the hotel.

 

June 17, Friday.  Breakfast was included at the hotel and was a very good buffet.  We boarded the bus at 8:30 to drive to the Dalsnibba Pass and returned to the hotel.  We had perfect weather with excellent visibility to view the breathtaking scenery overlooked by this mountain peak.  We re-boarded the bus to return to the harbor area to board a cruise touring the Geirangerfjord. The boat ventured up the fjord to view the amazing waterfalls known as the Seven Sisters, the Suitor, and the Bridal Veil. We re-boarded the bus to return to the hotel.  The afternoon was available for independent exploring.  I went to the UNESCO visitor’s center a short walk from the hotel.  An excellent buffet dinner was hosted at the hotel.

 

June 18, Saturday.  Breakfast was included at the hotel and was a very good buffet. Our luggage was picked up at our room at 7:30 and the bus departed at 8:30 to depart Geiranger and headed to the fascinating hands-on Norwegian Glacier Museum with a coffee break stop in Stryn and a couple of picture stops. During the dive to the museum, we passed through several tunnels and Sabastian explained the metrics, protocols and safety procedures for tunnel travel.  He also gave us any explanation of the culture history and music of the Scandinavian indigenous people. We stopped for an un-hosted lunch in Skei.  The cafeteria in town only offered a limited supply of sandwiches because they had reserved all the hot food for 100 patrons from arriving cruise ship.  I walked across the street to a grocery store and got some lunchmeat and sweet potato chips.  The museum exhibits describe the formation and destruction of glaciers, their movements and crevasses.  We took a ferry ride from Mannheller to Fondes.  We checked in at the Fretheim Hotel for a one-night stay. The room was spacious and attractive decorated but did not have a safe or refrigerator.  Luggage was delivered in about 15 minutes.  An exceptional good buffet dinner was hosted at the hotel that included local specialities.  Sabastian lead a group to drink un-hosted at local bar after dinner.

 

June 19, Sunday.  Breakfast was included at the hotel and was a very good buffet. We were enrouage to buy lunch at a local grocery or bakery before the train.  Our luggage was picked up at our room at 9:00 and the bus was loaded at 9:30 when we walked to the train station.  We boarded the Flam Mountain Railway, a masterpiece of Norwegian engineering, for a train ride into Norway's high glacial regions. We viewed pastures; waterfalls and snow-clad peaks, all nestled beautifully into the surrounding mountainside. We ascended to 3,000 feet within 12 miles for one of the most splendid panoramas in Norway. After arriving in Myrdal, we changed trains and continue to the village of Voss. The afternoon's drive through the Norwegian countryside was punctuated by a stop at a local farm for conversation, coffee and cake. Then, we continued to picturesque Bergen. We checked in at the Clarion Hotel Admiral for a two-night stay. The hotel was located right on the water near lots of restaurants and shopping.  The room was small but nicely decorated lacking a safe and a phone.  Dinner was unhosted.

 

June 20, Monday. Breakfast was included at the hotel and was a very good buffet. We boarded the bus at 8:00 for a tour guided by Giedre.  Two cruise ships were docked in town including the Queen Mary 2.  After a bus trip exploring the main section of the city, we strolled through Bryggen, the city's old Hanseatic wharf district known for its busy harbor and gabled traditional wooden buildings. It was founded during the days of the Hanseatic League, it is now a UNESCO World Heritage Site. After a walk through the popular fish market, we were treated to a tasting of three types of prepared salmon. We then took a ride on the Floibanen Funicular Railway for a beautiful overview of the city. The afternoon was free for independent activities.  The farewell dinner was hosted at a local restaurant, Brygge Loftet.  The meal was excellent consisting of fish soup, halibut and a local specialty desert. One glass of wine, beer or soft drink was included. 

 

June 21, Tuesday, My airport transfer was too early for breakfast at the hotel.  I was transferred to the airport to catch my flights home changing planes in Oslo.

 

There are a couple aspects of Swedish culture that we should consider adapting at home:

·        Most public restrooms are open for all to use, separating users in individual stalls sort of like in an airplane.  Most had common hand washing facilities.  This approach avoids any gender identity issues that many places with gender specific restrooms areas create.

·        Many Swedish businesses do not accept cash.  This avoided the process of finding a compatible ATM and obtaining local currency.

 

As a replacement for luxury cruise lines, the tour did not have the dining quality or entertainment options.  The frequent unpacking and packing was a bit annoying.  It was like being on an extended excursion without the organization issues that a cruise excursion has.  Since tips were not included for the tour manager and bus driver, it required me to carry more cash that I like to.  All the hotels (were 3-5 stars in my opinion) had great locations and free WiFi with good bandwidth and seemed to be the best available for the cities.  The bus driver was excellent maneuvering the narrow city streets, the windy sharp turns and parking in small spaces.  The tour manager was great filling time during the long bus rides with interesting information and he professionally handled the several challenges that occurred during the trip.

 

Click here to see my pictures from the trip.

 

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